Garlic
Also known as: Allium sativum
Classification
Supplement
Regulatory Status
Overview
Garlic is an Allium botanical discussed for lipid and blood-pressure markers. Allicin yield is product-specific and not established here.
Evidence and limitations
Human/preclinical evidence breakdown is not available in this record.
ClassB source cannot establish canonical regulatory or safety fields. The statements below are retained as uncertainty, not as a label-backed verdict. | Regulatory status: not-established | Warning: Bleeding risk and odor or gastrointestinal upset are discussed | Precaution: Risk profile is not a personal clearance | Adverse effect: breath and body odor | Adverse effect: gastrointestinal upset | Serious adverse effect: bleeding is a discussed risk and is not quantified
Pathways
Benefits
A PubMed systematic review examined garlic in relation to cardiovascular disease discussions.
Interactions & cautions
Flagged in source data
anticoagulants and antiplatelet medicines
These are observational flags for review, not individualized instructions.
Sources
Educational reference only — not medical advice.